For this recipe you will need gilt-head bream, leeks, courgette, tomatoes, potatoes and a pinch of chilli and salt. You can also add some lovely Tuscan olives for a delicious extra touch.
Rinse and chop all the vegetables and then pour olive oil over them. Fold them into the oil and place in the oven. Allow to cook for about 20 minutes before placing the fish on top and baking for a further 15 minutes.